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    With lockdown over, locals go out for noodles

    source: Nanfang Daily Online     time: 2020-04-10 17:48:21

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    People eat hot dry noodles on Jiqing Street, a tourism area famous for Wuhan snacks and folk artists, in Wuhan, Hubei province, earlier this month. WANG JING/CHINA DAILY

    Customers flock to restaurants to satisfy cravings for beloved specialty

    Although not allowed to eat inside the shop, customers eager for hot dry noodles-or reganmian in Chinese, the favorite local food in Wuhan-lined up for takeout.

    The capital of Hubei province reopened to the outside world on Wednesday after a 76-day lockdown due to the novel coronavirus, and it is gradually getting back to normal.

    Cailinji, Wuhan's fast-food iconic chain restaurant, began resuming its operations two weeks ago.

    "With the city gradually getting back on its feet, the need for hot dry noodles will definitely increase because this is the first thing that comes to mind when people are thinking about what to eat for breakfast here," s对公网银出售

    含泪送别!南京大屠杀幸存者杨桂珍去世终年102岁|||||||(本题目:露泪收别!明天,她的名字冲勺嫦妊第两!)

    方才

    一个哀思当丙息传去:


    北京年夜搏斗幸存者杨桂珍

    于昨早逝世

    常年102岁


    “北京年夜搏斗暴止发作时,我20岁,日自己四处烧屋子、杀人,我们只能躲正在天侗匡遁藏逃捕,我为了避免被日自己施暴,便用土灰糊正在脸擅埽厥后,为了遁藏日自己,我们一家随着同亲跑反,途中日本飞机仍正在炮轰。”

    ——杨桂珍证行


    一周前

    杨桂珍奶奶身材没有适

    侵华日军受益者支援协会

    借特地摆设了事情职员

    战省人蚁颇生上门慰劳

    已念白叟那迷屿便拜别


    愿天国出有磨难

    白叟一起走好

    本年已有10位北京年夜搏斗幸存者逝世

    至此

    注销正在册活着的幸存者只剩81人

    他们平生背背血泪影象

    深躲追使您那段最耻辱的汗青

    睹证了挚平易近族的磨难战灿烂

    光阴流逝,他们逐步凋谢

    但汗青没有容忘怀

    每个止您人皆该铭刻!

    滥觞:止您青年报,综开:侵华日军北京年夜搏斗罹难同胞留念馆、@群众日报微专

    本文滥觞:群众网-群众日报义务编纂:俞昌宗_NBJ11145aid Li Jie, public relations manager of Cailinji.

    According to the company, about half its 70-plus branches in Wuhan have reopened, and the rest will resume operations in the coming days when more staff return to the city.

    According to Li, each of those branches that are open can sell about 5,000 bowls of noodles every day. "Our sales may reach tens of thousands of bowls of hot dry noodles on Wednesday as more people go out," Li added.

    Since the epidemic has basically been brought under control in the city, people from communities with no confirmed cases are allowed to go to work after a long stay at home. But they are still not allowed to be served in restaurants and can only order food online or take it away from the shop.

    It is also suggested that people maintain distance from others to avoid potential virus spreading.

    Li even put a table at the gate of the restaurant to serve as a takeout service desk and isolation line.

    "We strongly suggest that customers order food online and eat by themselves," Li said.

    Moreover, all employees receive temperature checks three times a day, and the company also ensures a supply of masks and disinfectant supplies.

    "We do want to provide dine-in service when everything is OK. It will also mean that Wuhan is totally back on its feet again," Li said.

    Customers said they have missed their favorite food after being locked down for so long.

    "It is my first day going out after the lockdown since January. I cannot wait to buy hot dry noodles for the first time, which is some kind of sign of returning to normal life," said Wang Ling, a local who came to Cailinji to order noodles with her mother.

    Besides the fast-food restaurants, most shopping malls and central business districts have gradually restarted operations over the past week.

    Luo Fei, deputy general manager of Wushang Plaza Shopping Center, said its current bestsellers include cosmetics and spring clothes.

    "We have been locked down for the whole winter, and people are desperate for changes," Luo said. "With the coming of spring and normal life, people want to enjoy life and shop again."

    In line with the government's requirements, all safety measures are available in Wuhan for protecting the stores and the people in them, including temperature testing and disinfection.

    All customers should follow protective procedures, wear masks and show a health certificate before entering shopping malls.

    Zhang Yiduo and Yu Qimeng contributed to this story.



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